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Check out the latest personnel changes in the cold food and beverage industry.

Rembrandt Foods, Spirit Lake, Iowa, announced plans to build a fully dedicated cage-free egg production site in Lake Preston, S.D.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

The Grocery Manufacturers Association (GMA), Washington, D.C., partnered with Battelle Memorial Institute, a non-profit research and development organization based in Columbus, Ohio, to develop EMAlert, a secure and intuitive web-based software tool.

Peace River Citrus Products, Inc., Vero Beach, Fla., acquired the U.S. frozen juice packaging business from Louis Dreyfus Co. Citrus.

The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.

Akro-Mils, an Akron, Ohio-based provider of storage, organization and transport products, opened a new warehouse facility in Wadsworth, Ohio.

Spartan Motors, Inc., Charlotte, Mich., opened the doors to its new 85,000-square-foot manufacturing facility.

The market for poultry processing equipment will be worth $3.83 billion by 2020, at a CAGR of 4.7% from 2015-2020, according to a study produced by Markets and Markets, Dallas, Texas.