Processor of the Year

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Take a tour of Suja's newly developed 200,000-square-foot Oceanside, Calif., facility, complete with state-of-the-art HPP technologies.
 

Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life. 

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 

Take a tour of the Bolingbrook, Ill., plant, complete with state-of-the-art HPP equipment, environmental management systems and more.

West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.

Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.