Ranked 10th among North American refrigerated warehouse firms and in the Top 15 worldwide, Cloverleaf Cold Storage, Inc. continued its aggressive program of expansion in the U.S. Southeast in 2011 with the acquisition of Imperial Freezer Services, a modern 3.5-million-cubic-foot facility in central North Carolina that is oriented toward poultry, but handles pork and beef as well.
Interstate Warehousing completed the Phase IV expansion at its
Indianapolis (Franklin), Ind., cold storage facility. The Chicago (Joliet), Ill., facility is also undergoing an expansion and will be operational in September.
New Orleans Cold Storage opened a
142,000-square-foot cold storage warehouse at the Port of New Orleans,
adding 125 direct new jobs and generating $126 million in annual
spending.
The PakSense BIOmed XpressPDF labels from Cold Chain Technologies monitors and records temperatures of perishable
products during the distribution and storage stages.
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