Colorado Premium, the Greeley, Colo.-based meat processing company serving retailers, restaurant chains and private label manufacturers worldwide, completed a $2 million expansion of its Denver facility.
Brazil's Marfrig Alimentos, parent company of Keystone Foods, hired former Cargill executive Frank Ravndal, Jr. to serve as chief executive officer, replacing William Andersen, who held the position on an interim basis.
Northwest Energy Efficiency Alliance (NEEA), Portland, Ore., and the Refrigerating Engineers & Technicians Association (RETA), Salinas, Calif., partnered to develop a new energy efficiency certification for industrial refrigeration operators.
United States Cold Storage (USCS), Voorhees, N.J., is constructing a 5.5-million-cubic-foot public refrigerated warehouse in Dallas, replacing most of USCS’ original Dallas warehouse, which was built in 1965.
Nova Cold Consolidated Ltd., a Canada-based cold storage firm, will expand and modernize its plant in anticipation of expanding export markets thanks to the assistance of Canada’s government and the Province of Nova Scotia.
Paris Brothers signed a new lease agreement for more than 500,000 square feet of warehouse, cooler and freezer space spanning four buildings in the underground building of Hunt MidWest SubTropolis.
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