A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.

The demand for efficient and reliable cold storage solutions has never been more critical, especially in the food distribution sector.

Sponsored by:

For cold and frozen storage professionals, one solution to a need for additional capacity might be the racking and storage systems currently in place. Increasing storage density may be achieved in several ways, depending on the age of the facility.

The USDA-certified Dothan facility is more than 109,000 square feet, with 10 dock doors. 

The project allows the company to extend its operations on the East Coast, continuing to provide high-quality custom-ripened avocados to restaurants, food distributors and grocery stores. 

As the initial series wraps up, R&FF checks in with Marty Khait, principle at Yukon Real Estate Partners and author of the Farm to Frozen series.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

Choosing the right interior doors is essential to managing cold and frozen conditions using speed, sealing efficiency and secure separation. 

The electric ground-resting outdoor walk-in freezer and refrigerated rental units will now be available in Nebraska.