(Note: this editor's letter appeared in the May 2020 issue of Refrigerated & Frozen Foods magazine.)
I attended one of the last tradeshows in the country in early March, and I could sense something had changed when I walked into the convention center the first day. Usually there’s an energy when the doors open to a big show—this one anticipated 60,000 attendees—but there was no buzz because attendance was so noticeably low.
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