March 11 of this year marked a major day for the U.S. livestock industry as that’s the date the USDA’s Animal and Plant Health Inspection Service’s Veterinary Services final rule on animal traceability took effect. March 11 was just the start, as now all involved industry parties must be on the same page.
Northwest Food Processors Association (NWFPA), a licensed SQF Training Center, is offering a two-day SQF class in Portland, Oregon Wednesday, July 31 through Thursday, August 1. The session will be held in the NWFPA Training Room in Portland, Oregon.
The International Association for Food Protection set the Preliminary Program for IAFP 2013 – the Association’s Annual Meeting, July 28–31 in Charlotte, North Carolina. The meeting has earned recognition as the leading food safety conference. Online registration and preliminary program information are available on the Association Web site.
Our short course title is "2013 4th Trend and Development of Nutraceuticals & Functional Foods Short Course", sponsored by Food Protein R&D Center at Texas A&M University.
Plan to attend and/or exhibit at this hugely popular seminar addressing key security and safety challenges confronting public seaports. Topics are always timely and incorporate the latest regulatory updates as well as current industry trends.