The launch of Plantspired Plant-Based Chick'n cements Nasoya's status as a leader in the growing plant-based meat category. 

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties. 

Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.

Nasoya's Plantspired Steak features tender steak-like strips that are marinated then charcoal-grilled to perfection over an open flame, boasting 14 grams of plant-based protein per serving.

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs. 

Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions. 

Nasoya announced an expansion of its Plantspired line, with two new protein-packed products busy consumers can enjoy in just minutes. As more families look to add convenient, plant-based options to their routines, Plantspired’s tasty new Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets help make mealtime easy.

Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.

Nasoya, America’s #1 tofu brand, is expanding its successful line of vegan kimchi with the launch of a new kimchi-based product—Vegan Kimchi Relish, in mild and spicy flavors.