10 things I’m thankful for in refrigerated & frozen foods industry Marina Mayer November 12, 2018 Editor-in-chief Marina Mayer outlines the Top 10 things she’s thankful for in the refrigerated and frozen foods industry. Read More
How to Respond to a Food Crisis via Social Media Bill Seaver July 8, 2014 Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.Read More
