As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually, including beef, pork, citrus fruits, grapes, stone fruit and cheese.
PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.
After a year of union walkouts and protests by truckers opposed to California labor law AB5, the Port of Oakland expects cargo volumes to rise this year and is focused on preparing for the next generation.
With supply chains accounting for the bulk of most organizations’ greenhouse gas (GHG) emissions, ports will play an important role in meeting future emissions reduction targets. Ports are fast-paced environments that require enough power to support fleets of vehicles, cranes, container handlers and more, continuously moving heavy loads with minimal downtime.
Containerized cargo volumes at the Port of Mobile continue to climb in 2021 as shippers seek uncongested gateways servicing key North American markets, according to those at the Port. In August, container volume through the Port increased 34% over August 2020 volume, while year-to-date volume posted 27% over the same period last year. Part of that success is tied to a 37% increase in refrigerated containers due to nearly $74 million in refrigerated facilities investment at the Port to support cold cargo supply chains.
Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.
North Carolina Ports has reached an agreement with Cold Summit Development to build a 280,000 square foot multi-suite cold storage facility located on the Ports Raleigh Street property. The facility would offer 40,000 pallet positions and could house a broad range of product categories, including pork, poultry, produce, grocery as well as life sciences at temperatures ranging from negative 20 degrees Fahrenheit to 57 degrees Fahrenheit.
