With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.
Labor and human rights was the highest-scoring theme out the four assessment areas.
November 5, 2019
The third edition of the Global CSR Risk and Performance Index offers key insights on supply chain sustainability performance of more than 30,000 companies assessed by EcoVadis, Paris, in 2016-2018.
USP’s Food Fraud Database can be used to identify which ingredients have a known history of adulterations, including incident reports, inference reports, surveillance records and analytical methods.
February 27, 2017
Alchemy Systems, Austin, Texas, and the U.S. Pharmacopeial Convention (USP), Rockville, Md., announced a groundbreaking collaboration that enables food companies of all sizes to assess supply chain risk and build robust systems to minimize food fraud.