The brand will start stocking freezers nationwide with its Pumpkin Spice, as well as Apple Pie á La Mode, mochi ice creams beginning this month.

GoodPop's new Pumpkin Spice Latte pops are the only pumpkin spice novelty offering on the market made with oatmilk.

This limited-edition fall-favorite dip will be rolling out in retailers nationwide, including Whole Foods, Kroger, Shoprite, and Sprouts.

 M&M'S Ghoul's Mix Sugar Cookie Dough also joins the party, for a limited time.

Inspired by the success of Califia’s best-selling Oat Barista Blend, which is popular with professional baristas, Pumpkin Spice Oat Barista froths and steams beautifully and is made with simple, plant-based ingredients.

After all, what goes better with coffee than donuts?

The seasonal cookie doughs will be available at grocery stores and mass retailers nationwide for a limited time, beginning in August.

Nothing says seasons greetings like Ruby Jewel’s Pumpkin Ginger and Peppermint Chocolate ice cream sandwiches. With all new packaging, these fall and winter favorites return to freezer shelves bolder and more indulgent than ever. 

Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.

It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you.