The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite.
Eat Meati, the juicy, delicious alternative whole-food proteins made from mushroom root by Meati Foods, today hit retail shelves for the first time at three Sprouts Farmers Marketlocations in the Denver-Boulder area.
The distribution center spans more than 13,500 square feet and includes a new 10,000-square-foot food storage cooler and state-of-the-art food-processing line that meet the highest food safety standards.
Fungi-focused protein company is leasing two-thirds of new-build 114,700-square-foot building.
May 27, 2021
Plant-based, fungi-focused protein manufacturer Meati Foods is leasing 76,463 square feet of Class A industrial space at 25 North in Thornton, Colorado. Meati will occupy two-thirds of a brand new 114,700-square-foot building that was constructed in 2020.
Ireland-based Fyffes plc acquired Canada-based Highline Produce Ltd., a fully integrated mushroom processor with five facilities in Ontario and Quebec.