With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors.
Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.
Before the Butcher launched its UNCUT brand in the foodservice channel last year, and initiated retail distribution last month.
June 4, 2019
Private investors Gregg and Jeff Hamann acquired Before the Butcher, Irvine, Calif., in a transaction that complements the Hamanns’ ownership of ground beef producer Jensen Meat Co.