Paired with charcuterie combos that include hot salami & fontina cheese, chorizo & pepper jack, Milano salami & asiago, and dried salami & provolone, these snack packs are both sophisticated and fun. T

Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.

For people who grew up in the Philadelphia area in the last 50 years, Dietz & Watson is practically a household name.