Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.

Refrigerated & Frozen Foods catches up our 2016 Refrigerated Foods Processor of the Year, SugarCreek, to learn how reinvestment in facilities and staff have helped the company grow the past four years.

SugarCreek is very aware of the developing COVID-19 situation, our first priority is that our teammates and their families stay healthy. While we already have a high level of sanitation and food safety programs in place, we are increasing those efforts significantly at all of our facilities. 

Take a tour of SugarCreek’s new Cambridge City, Ind., facility, which boasts Industrial Internet of Things, energy efficient features and room for growth.

Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.