Plant-based brand Field Roast Grain Meat Co (“Field Roast”), owned by Greenleaf Foods, SPC, announced a bold brand redesign and a multi-year partnership with prolific chef Roy Choi. The new packaging and partnership promise to inspire culinarians to “Make Taste Happen.”
New vegan cheese products are available more than 1,000 Walmart locations.
September 17, 2020
Greenleaf Foods, owner of leading plant-based brand Field Roast Grain Meat Co. (“Field Roast”), announced that its Chao Creamery dairy-free cheese line is expanding. In addition to new plant-based slice flavors like Smoked Original Slices and Spicy Original Slices, Chao Creamery now delivers a Creamy Original Block, Creamy Original Shreds and Mexican Style Blend Shreds.
The new Super Plant Pizza features Field Roast’s Mexican Chipotle Sausage as a crumble.
August 9, 2019
Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.
Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.
The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.
April 8, 2019
Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.