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Kraft Heinz releases corporate social responsibility report

The strategy also builds upon CSR goals and policies aimed at eliminating global hunger and malnutrition, creating a more sustainable supply chain and reducing its environmental footprint, as well as a more recent commitment to raise standards for treatment of broiler chickens in its U.S. supply chain.
December 5, 2017
The Kraft Heinz Co., Pittsburgh, Pa., released its inaugural corporate social responsibility (CSR) report.
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Study: Using surplus food can help tackle hunger, waste problems

The reports offer a look at the amount and kinds of food wasted in Denver, Colo.; Nashville, Tenn.; and New York, providing a detailed look at waste in people’s homes.
October 26, 2017
More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.
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Baldor Specialty Foods diverted 100% organic waste from landfill

Baldor’s SparCs program takes a multi-faceted approach to organic food waste, prioritizing human consumption whenever possible.
January 3, 2017
Baldor Specialty Foods, a New York-based specialty food distributor, diverted 100% of the organic waste generated in its Fresh Cuts operation from landfill.
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