Items Tagged with 'NAMI'

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

A key component of Cargill's latest donation will include $1.9 million in support of increasing the supply of nutritious protein throughout the charitable food system.

The North American Meat Institute (NAMI) has recognized 51 Smithfield Foods locations in the U.S. with Environmental Recognition Awards and 33 of its U.S. facilities with Worker Safety Awards.

The 2018 International Production & Processing Expo (IPPE) will surpass 514,000 square feet of exhibit space and secure more than 1,110 exhibitors at the Georgia World Congress Center in Atlanta Jan. 30-Feb. 1. 

Sterilex, Hunt Valley, Md., introduced the Sterilex EZBlend System.

Interroll, Wilmington, N.C., exhibited its portfolio of solutions for hygienic food processing and dynamic storage.

Air Products, Lehigh Valley, Pa., highlighted its latest food freezing and chilling equipment for meat and poultry processors.

Eagle Product Inspection, Tampa, Fla., demonstrated its FA3/M series and RMI 400 inline meat and poultry inspection solutions.

Nutec Manufacturing, New Lenox, Ill., exhibited its 745E and 760E forming systems.