Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Elmhurst 1925, maker of plant-based beverages, has expanded retail distribution of its Unsweetened Milked Almonds, Unsweetened Milked Oats and Unsweetened Milked Cashews. The three varieties can now be found in 1,855 new select Kroger banners across the U.S. including Ralphs, Roundy’s, King Soopers, Fred Meyer, Smith’s Food and Drug, QFC and Fry’s Food Stores, for a total of 5,732 new points of distribution.
WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup of plant-based offerings with Cashewmilk, available in Chocolate, Vanilla, Original and Unsweetened.
