Fresh Del Monte Produce, one of the world’s largest leading vertically integrated producers, marketers and distributors of high-quality, fresh produce and German Federal Ministry for Economic Cooperation and Development (BMZ) have joined forces to develop a three-year multi-stakeholder partnership with local organizations, government agencies, communities and subsidiaries to maximize the use of natural resources and to ensure the sustainability of landscapes in Costa Rica and in Guatemala.
CanBee Cocktails, a buzzy new brand of award-winning canned cocktails made with small-batch gin and real, simple ingredients proudly announces its debut into the ready-to-drink market. Launching with an original Bee’s Knees variety composed of farm-fresh honey and handcrafted gin, CanBee Cocktails aims to bring awareness to essential bee conservation efforts that preserve their vital presence within our delicate ecosystem.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
Aramark’s people priority is to facilitate access to opportunities that will improve the well-being of its employees, consumers, communities and people in the supply chain.
December 10, 2019
Aramark, Philadelphia, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
The team concluded that the seafood industry needed a unified voice.
September 9, 2019
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
All the Origin Almond products now start with a base of zero-waste almonds, meaning all parts of the harvested almond fruit is either used or upcycled.
August 30, 2019
Origin Almond, Philadelphia, announced a brand refresh, which includes transitioning supply to sustainable zero-waste almonds, packaging upgrades and the introduction of a new Hemp Mojito variety.
Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
As blockchain projects evolve beyond proof-of-concept trials to real-world applications, the industry is just beginning to scratch the surface of the technology’s potential.