This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.
Each category page features general nutrition information and links to more resources about each particular product.
March 7, 2018
The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.