Pacific Seafood is said to be the first seafood processor on the West Coast to use a new, more environmentally friendly technology in a seafood processing plant.
August 29, 2018
Pacific Seafood Corp., Clackamas, Ore., re-opened its Warrenton, Ore., plant after it burned down in a fire in 2013.
Pacific Seafood Group, Portland, Ore., added to its line of breaded and battered fish new offerings of Classic and gluten-free beer battered cod under the Pacific Sustainable Seafood brand.
