The assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and a lease for a warehouse facility in San Luis, Arizona.
B&G Foods has appointed Kenneth C. “Casey” Keller as its next President and Chief Executive Officer, effective June 14, 2021. Mr. Keller will succeed B&G Foods’ Interim President and Chief Executive Officer, David L. Wenner, who will remain a director of the company and will work closely with Mr. Keller to ensure a seamless transition. Mr. Keller will also be elected to B&G Foods’ Board of Directors.
Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.
As part of its partnership, Green Giant worked with patients to create drawings of vegetables.
September 24, 2018
B&G Foods, Inc., Parsippany, N.J., partnered with St. Jude Children’s Research Hospital, Memphis, Tenn., to feature artwork from two young patients on 1 million bags of limited-edition Green Giant Veggie Tots.
B&G Foods, Parsippany, N.J., expanded its Green Giant brand with a modern take on vegetables and new versions of mealtime favorites such as Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.