The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.
Consumers say that more than half of their dessert occasions are impulse-based.
October 3, 2019
Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.
Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.
July 24, 2018
The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.
Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.