Cooloo introduces a new variety pack containing four limited-time flavors to help sweeten the summer party season. In addition to its original drinks, the newest Cooloo pops represent a refreshing and convenient introduction to the world of adult iced beverages, using real spirits, natural flavors, and pure cane sugar. Cooloo freezes quickly into small particles, giving a smooth Italian ice feel, and each 100 ml, 5% alcohol Cooloo pop is packaged in an iridescent, easy-to-grab-and-go canister. The new variety pack is available in N.Y. and N.J.
Four flavors available through direct-to-consumer shipping or on-premise pickup in California.
November 25, 2020
BuzzBallz, a woman-owned, premium, premixed cocktail company, has collaborated with Drunken Cake Pops, a boutique, woman-owned bakery, to create boozy stocking stuffers. The BuzzBallz X Drunken Cake Pops Six Pack includes six cake pops expertly infused with various flavors of BuzzBallz cocktails.
Ice Dreams frozen cocktail bars and Musart, the art-for-everybody boutique, come together during the summer with "The Grab and Freeze the Moment" online giveaway to make the premium lifestyle experience accessible to anyone. Ice Dreams fans can win pop artist Ottmar Hörl's internationally recognized colorful Victory Gnome.
South African-based product debuts in the California market, with plans to expand nationwide.
June 3, 2020
Frost Popsicles, a premium line of four alcoholic “poptails” (6-7% ABV) and three non-alcoholic “paletas” have made their way to the U.S., with the help of independent distributor BevStrat LLC, just in time for summer. Originally hailing from South Africa, these guilt-free frozen indulgences are made with all-natural ingredients, using recyclable packaging and created with production methods that generate minimal waste.
BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.
Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.
April 19, 2016
Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.