JBT Corp., Chicago, launched the Super Batch Centrifuge (SBC) 200 and 300, specifically designed for handling, processing and drying all types of lettuce and babyleaf.
Achieving proper production within the freezer used to be relatively easy. That has changed over the years, however, as ice cream has evolved from traditional compositions like vanilla, chocolate and Neapolitan to much more complicated recipes that can include different ingredients, flavors, nuts and chunks of fruit or candy.
KNOLL America, the Madison Heights, Mich.-based subsidiary of KNOLL Maschinenbau GmbH, introduced a new line of 316 stainless-steel centrifugal pumps for the sanitary market.
