Consumers are showing a growing readiness to use innovative nanotechnology-based solutions in the food packaging industry, according to extensive research carried out by the NanoPack Project, Europe.

Soley Biotechnology Institute developed an X-12 protection product, containing natural compounds by using nanotechnology, to make it possible to extend the shelf life of fresh cheeses by 3-10 times.

3M Food Safety, Minneapolis, added the 3M Molecular Detection Assay 2 – Salmonella to its family of food safety solutions.