The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Project marks the single biggest sustainability effort in company's history.
December 5, 2023
The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.
Marin French Cheese Co. introduces Golden Gate, the first in its new line of premium cheeses, handcrafted at the country’s oldest cheese company. This washed-rind, triple crème cheese is aptly named for the golden color of the cheese as well as the Golden Gate Bridge, the iconic gateway to Marin County where the historic creamery is located. The unique cultures naturally present in California’s coastal air result in an artisan cheese with a true sense of place.
French cheese brand Fromager d’Affinois is debuting their limited-edition, seasonal Roasted Pumpkin Seed Brie, available in Kroger and its family of stores from August 15 through November 6.
Cello welcomes two new additions to its portfolio of cheese flights, Cello Breeze and Cello Sunrise. With a dedication to making cheese less intimidating for all through tasty products and educational resources, these new offerings deliver on both flavor and approachability.
Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.