This new, limited-edition flavor pairs the fan-favorite snacking cheese with the iconic, savory combination of garlic, sesame and poppy seed flavors found in an everything bagel

The fresh and delicious flavor, that has just enough heat, is the first new wedge variety in five years and is on shelves nationwide now.
 

This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.

Last year, Bel Brands and DFA partnered to support the adoption of energy-efficient and cost-effective on-farm milk cooling methods. 

The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.  

The Laughing Cow is unveiling two new product innovations: The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups.

Kaukauna—America's #1 manufacturer of cheese balls—is excited to launch its newest variety, Rosé White Cheddar. Because the best wine and cheese pairing is wine in cheese. Kaukauna's new 10 oz. cheese ball is made with quality aged white cheddar cheese blended with a refreshing semi-sparkling rosé wine, which contains sweet notes similar to White Zinfandel.