cultured meat | Refrigerated & Frozen Foods

Wanda Fish Raises $7M to Accelerate Pilot Production of Cultivated Bluefin Tuna

October 23, 2023

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

UPSIDE Foods Makes History as First Company Approved to Sell Cultivated Meat in the U.S.

Company cleared to start commercial production at its Engineering, Production, and Innovation Center (EPIC).

June 22, 2023

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

Aqua Cultured Foods Begins Buildout of Chicago Manufacturing Facility for Plant-Based Seafood

Startup says the food-grade facility is ‘final step’ to commercialization

January 16, 2023

The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

Cultured Meat Lab-Grown Protein Cell-Based Chicken Upside Foods

Cell-Cultured Protein Company Memphis Meats Changes Name to Upside Foods

The company also announces its first consumer product will be chicken.

May 17, 2021

Memphis Meats, a leading company in cell-cultured meat, poultry and seafood has changed its name to UPSIDE Foods. This signifies the company is now ready for business with its first consumer product: chicken.

The Future of Fish

How BlueNalu envisions cellular aquaculture impacting the planet as well as plates in the next few years.

Michael Costa

March 25, 2021

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Study reveals impact of acceptance of cultured meat

The study revealed that 64.6% of participants were probably or definitely willing to try cultured meat, and only 18.4% were probably or definitely not willing to try cultured meat, whilst 16.9% were unsure.

July 17, 2019

The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”

Aleph Farms secures $12M in funding

Aleph Farms' unique non-GMO technology relies on a natural process occurring in cows to regenerate and build muscle tissues.

May 15, 2019

Aleph Farms Ltd., Israel, raised $12 million in series A investments from a blend of classic venture capitalists and strategic partners.

Research reveals nearly one in three consumers willing to eat lab-grown meat

The survey findings show that American respondents (40%) were more likely to eat cultured meat than those in the UK (18%).

March 8, 2018

Almost a third of consumers say they would be happy to eat so-called “cultured meat,” with vegans being the group most likely to do so, according to new research.

Tyson invests in Memphis Meats

The investment is an example of Tyson Foods’ commitment to explore innovative, new ways of meeting growing global demand for protein.

January 29, 2018

Tyson Ventures, the venture capital arm of Tyson Foods, Inc., Springdale, Ark., invested in food tech startup Memphis Meats.

New cultured meat processor makes its debut

February 3, 2016

Memphis Meats, San Francisco, will make its global debut on Feb. 4.

Items Tagged with 'cultured meat'

ARTICLES

Wanda Fish Raises $7M to Accelerate Pilot Production of Cultivated Bluefin Tuna

UPSIDE Foods Makes History as First Company Approved to Sell Cultivated Meat in the U.S.

Aqua Cultured Foods Begins Buildout of Chicago Manufacturing Facility for Plant-Based Seafood

Cell-Cultured Protein Company Memphis Meats Changes Name to Upside Foods

The Future of Fish

Study reveals impact of acceptance of cultured meat

Aleph Farms secures $12M in funding

Research reveals nearly one in three consumers willing to eat lab-grown meat

Tyson invests in Memphis Meats

New cultured meat processor makes its debut

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