There has been a lot of hype in the supply chain world around emerging technologies, and if you listen to that hype, you may think our robot overlords are doing their work in such an efficient way that you can manage everything from your smartphone on the beach. But beyond the hype, real solutions are making their way into the mainstream that are helping cold food producers and distributors optimize their supply chains.
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
Siemens details how blockchain technology is poised to revolutionize food supply chains, by enabling proactive approaches to food safety and offering unparalleled transparency.
Clean labeling, plant-based alternatives and transparency in how food is raised, produced and delivered are top consumer purchasing trends in today’s retail food landscape.
December 17, 2019
The International Dairy Deli Bakery Association’s (IDDBA), Madison, Wis., released its annual trends and resource publication, “What’s in Store 2020,” which illustrates trends and data about buying habits and marketplace influences.
Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 3, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
November 26, 2019
Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.
WeWork partnered with KitchenTown to enable a global community of innovators at every level of scale to co-create products and sustainable businesses that define the future of food.
October 31, 2019
WeWork, New York, opened a co-working space called WeWork Food Labs in San Francisco to support startups impacting the future of sustainable food.