This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

Sara Goodman-Stickler has been named the trade group’s next president and CEO, charged with promoting and growing the global cold chain.

Unique, industry-leading guidance for transporters of perishable goods, has been updated and reissued by the Global Cold Chain Alliance (GCCA).

 Regions worldwide reported increased capacity and several new companies joined GCCA in the past year. 

Organizations representing over 5,000 European logistics companies have set out how food, pharmaceutical and horticultural supply chains have proved resilient despite unprecedented challenges—pandemic, war, energy shortage and price inflation.

Choosing between legacy companies and new entrants can be daunting. This primer will give you a leg-up on your search and selection process.

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

 The Global NextGen Award recognizes outstanding young professionals in the world’s cold chain industry.

Over the coming months, the IARW and IRTA boards will work with staff to solidify the structure and governance of the merged entity. That information will be shared with the membership later this year.