LEED v4 | Refrigerated & Frozen Foods

Items Tagged with 'LEED v4'

ARTICLES

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.

May 16, 2019

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

USGBC announces LEED v4, CALGreen alignment for green building projects in CA

With California leading the way, many cities, counties and states are adopting green building strategies as mandatory requirements in local codes.

April 19, 2018

The U.S. Green Building Council (USGBC), the Washington, D.C.-based creator of LEED certifications, the Leadership in Energy and Environmental Design green building rating system, announced significant streamlining for all LEED pre-requisites and credits for California projects pursuing certification under LEED v4.

What LEED v4 Means for the Cold Foods Industry

The newest version of the rating system, LEED v4, is a sophisticated way of looking at buildings’ systems.

Rukesh Samarasekera

March 10, 2016

LEED v4 the newest version of the world’s benchmark for high-performance green buildings. The U.S. Green Building Council provides insight as to why it’s different/better than previous versions and how it impacts the cold food industry.

Items Tagged with 'LEED v4'

ARTICLES

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

USGBC announces LEED v4, CALGreen alignment for green building projects in CA

What LEED v4 Means for the Cold Foods Industry

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