Butterball Foodservice has launched a new website that will quickly connect operators with much needed resources, tools and information. The site revamp emerges as the need for strategies to counter the significant losses of the past year becomes urgent. Enhanced capabilities and an updated design improve the user experience on ButterballFoodservice.com and provide efficient access to comprehensive product detail, trending recipe applications and industry and consumer insights as operators navigate a recovery-focused period.
Grid Connect has a new ConnectSense Smart Power Cord that turns non-networked machines like commercial kitchen appliances, industrial pumps and healthcare equipment into IoT devices that stream operational data as it happens to machine makers, owners and operators, so they can predict maintenance, track usage and manage energy consumption.
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
Although half of restaurant decision makers think technology is a way to address food waste, manage staff and drive customer traffic, only one-third of them are implementing it.
May 15, 2019
US Foods Holding Corp., Rosemont, Ill., released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions.
Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.
DayMark Safety Systems, Bowling Green, Ohio, introduced a new kitchen automation system, designed to transform the way restaurants and quick-service retailers safely prepare food.
FLO-CORP, Medina, Ohio, created the CONNEX 3D QSR asset monitoring system, an all-in-one cloud-based monitoring system that measures and consolidates data into usable and essential information.
MenuMax offers a fully automated cloud-based recipe and menu management system for the foodservice industry.
November 4, 2016
Ben E. Keith Co., Fort Worth, Texas, acquired MenuMax, a recipe and menu management software company that provides innovative solutions for the foodservice industry.
The US Foods and Avero partnership means that US Foods customers’ product lists and purchase trends are automatically loaded into Avero FCM
October 6, 2016
US Foods, Rosemont, Ill., and Avero, LLC, a New York-based provider of restaurant management software solutions, introduced Avero Food Cost Management.