Culinary Visions Panel | Refrigerated & Frozen Foods

Study examines generational appeal of cannabis-infused food, beverages

The research revealed a gap in interest in purchasing cannabis-infused food and beverage products between consumers ages 21-34 and consumers ages 55 and older, with consumers ages 35-54 bridging the middle.

June 4, 2019

A new study from Culinary Visions, Chicago, examines consumers' knowledge, attitudes and preferences toward a variety of food and beverage products made with cannabis ingredients.

Study explores consumers' interest in new cottage cheese concepts

Despite its old-school reputation, this study found that creative cottage cheese recipe concepts held major appeal for consumers of all ages.

April 18, 2019

Cottage cheese is ready for a comeback, according to a new study from Culinary Visions, Chicago.

Study evaluates how consumers view ordering desserts when dining away from home

The study found that consumers globally are attempting to balance dining out with a more holistic approach to health.

March 27, 2019

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Study identifies merchandising cues that communicate freshness

Whilecleanliness and presentation are significant, transparency also plays an important role in defining freshness.

March 19, 2019

Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.

Study identifies growing consumer interest in food, beverage products made with cannabis ingredients

Trust and traceability were among the most important issues related to food and beverage products made with cannabis ingredients.

January 15, 2019

A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.

Study: Dining behaviors point to growth in vegetable-centric menu trends

This vegetable-centric food trend is driven by consumers' desire for healthier foods and the belief that produce-centric meals are better for you.

September 20, 2018

Consumers' love affair with piling fruits and vegetables on their plates continues to gain momentum, according to research from Culinary Visions, Chicago.

Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.

April 18, 2018

A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.

Study finds Millennials want more ethically-sourced foods on the go

The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus.

March 13, 2018

Younger consumers revealed increased expectations for ethical snacks and grab-and-go foods, according to Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project.

Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.

April 12, 2017

Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.

New consumer survey explores competing preferences for healthful vs indulgent foods

An astounding 80% of the 2,000 consumers surveyed agreed that they expect food at restaurants to be both healthy and delicious.

November 15, 2016

"Healthfully delicious" and "luxuriously indulgent" may have been rival trends in the past, but today, they both equally dominate consumers' food decisions while dining outside the home, according to the latest trend report from Culinary Visions Panel, Chicago.

Items Tagged with 'Culinary Visions Panel'

ARTICLES

Study examines generational appeal of cannabis-infused food, beverages

Study explores consumers' interest in new cottage cheese concepts

Study evaluates how consumers view ordering desserts when dining away from home

Study identifies merchandising cues that communicate freshness

Study identifies growing consumer interest in food, beverage products made with cannabis ingredients

Study: Dining behaviors point to growth in vegetable-centric menu trends

Study finds Millennials, Gen Z use technology to enhance dining experience

Study finds Millennials want more ethically-sourced foods on the go

Consumer survey explores Mexican dining preferences, attitudes

New consumer survey explores competing preferences for healthful vs indulgent foods

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