When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.
This segment of more food-aware, food-involved consumers now represents 62% of Americans across all demographics and geographies.
October 25, 2018
A new research study released by Fogelson & Co., Brooklyn, N.Y., reveals a new and increasingly influential category of Americans—the food-connected consumer (FCC).
Here's a Top 10 list of key words that should be part of every food and beverage industry professional’s vocabulary.
December 20, 2016
The Hartman Group, Bellevue, Wash., released a Top 10 list of key words that should be part of every food and beverage industry professional’s vocabulary.
Big players in the food and beverage industry are trying to do the right thing. However, many of America’s national food and beverage household brands continue to struggle for the hearts and minds of consumers.
Check out the refrigerated and frozen food industry’s most extensive annual report that covers everything from trends and analysis to product performance and packaging initiatives.