Caribé Juice, maker of cold-pressed, HPP'd Caribbean fruit and veggie juices, has acquired WTRMLN WTR, maker of watermelon juice sourced from "ugly fruit", typically discarded by the food industry.
Clarity Food Ventures LLC, Chicago, debuted Soup Explorers, a line of globally-inspired, premium refrigerated soup kits that can be prepared in three minutes or less.
Participating in the Springboard Program includes funding, mentorship and backing from Kraft Heinz.
April 18, 2019
Origin Almond, a Philadelphia-based beverage startup that produces cold-pressed almond juice products, was selected by Kraft Heinz, Pittsburgh, Pa., to take part in its Springboard Incubator program.
The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.
February 4, 2019
The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.
Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.
This investment will allow Vive Organic to continue its rapid growth and expand distribution nationwide in both natural and conventional grocery stores and other retailers.
November 2, 2018
Vive Organic, Venice, Calif., closed a $7 million Series A funding round led by Los Angeles-based Powerplant Ventures.
In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.
Bright Foods, Los Angeles, debuted new chilled whole food bars, what are said to be the first of its kind to combine organic vegetables, fruits, nuts and superfoods into a refrigerated snack.