Inspired by high end restaurants, the new kits bring the familiarity of a salad kit to a new format; a blend of chilled, freshly chopped vegetables, ready-to-eat pre-cooked noodles, gourmet dressing sauce, and crispy toppings that can be eaten hot or cold for two meal options in every bag.
Saffron Road—the clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients—added two new restaurant-quality frozen entrees to their Thai cuisine product line: Thai Red Curry Chicken, and Thai Basil Noodles.
Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced today that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store will officially launch on August 7.
Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.
Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.
