Plant Based Foods Association | Refrigerated & Frozen Foods

Commodities Outlook and Financial Impact of Plant-Based Foods

According to the PBFA, plant-based foods dollar sales grew 6.6% to $8 billion in 2022.

October 30, 2023

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

Plant-Based Packaging Options for Cold and Frozen Foods

Research shows over 70% of consumers say they consciously think about packaging made from plant-based materials when they are shopping.

Kelley Rodriguez

August 28, 2023

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

Cheese From Potatoes: How Plant-Based Food Manufacturing is Evolving

Eating your veggies has never been more popular.

Kelley Rodriguez

June 26, 2023

An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.

Albertsons revamps frozen Own Brands lineup

October 25, 2019

Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.

Kroger, Plant Based Foods Association partners to launch plant-based meat research project

The 3-foot plant-based meat sets are placed within the meat department in 60 stores across two divisions and three geographies.

September 11, 2019

Kroger, Cincinnati, partnered with the Plant Based Foods Association (PBFA), San Francisco, to launch an innovative plant-based meat retail concept in 60 stores nationwide.

Plant Based Foods Association launches first certification for plant-based food claims

Tofurky and Oatly are the first companies to participate in the new program.

November 14, 2018

The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.

GMA president to retire, Chipotle hires new CEO, and more

February 16, 2018

Here's a rundown of executive changes announced in the cold food and beverage industry.

Study: Plant-based foods sales experience 8.1% growth over past year

The data showed that plant-based dairy alternatives are a fast-growing category, with 20% growth, topping $700 million in sales over the past year.

September 13, 2017

The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.

Otsuka acquires Daiya, expands plant-based foods portfolio

Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.

July 27, 2017

Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.

Plant Based Foods Association launches research, education initiative

In the longer term, the group plans to conduct research projects to determine best practices for merchandising plant-based foods.

June 15, 2017

The Plant Based Foods Association (PBFA), San Francisco, launched an affiliated organization called the PBFA Research and Education Fund.

Items Tagged with 'Plant Based Foods Association'

ARTICLES

Commodities Outlook and Financial Impact of Plant-Based Foods

Plant-Based Packaging Options for Cold and Frozen Foods

Cheese From Potatoes: How Plant-Based Food Manufacturing is Evolving

Albertsons revamps frozen Own Brands lineup

Kroger, Plant Based Foods Association partners to launch plant-based meat research project

Plant Based Foods Association launches first certification for plant-based food claims

GMA president to retire, Chipotle hires new CEO, and more

Study: Plant-based foods sales experience 8.1% growth over past year

Otsuka acquires Daiya, expands plant-based foods portfolio

Plant Based Foods Association launches research, education initiative

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