The 300,100-square-foot facility will serve as one of the largest industrial kitchens in the U.S., enabling Factor to provide more customers with healthy, premium, and convenient ready-to-eat meals right to their doorsteps.
Among the findings were that 77% of respondents consider sustainable packaging crucial, while almost half believe it's businesses' responsibility to offer eco-friendly alternatives.
The meat and poultry product type is expected to dominate the market in terms of value from 2016-2026.
September 19, 2018
The global ready-to-eat food products market is projected to register a CAGR of 7.2% during the forecast period of 2016-2026, according to a research report published by Future Market Insights, Valley Cottage, N.Y.
A rise in the number of working women, a growing Millennial population and on-the-go consumption habits are factors likely to boost the growth of the global RTE food products market.
September 20, 2017
The global ready-to-eat (RTE) food products market is projected to register a healthy CAGR of 7.2% during the forecast period of 2016-2026, according to a report published by Future Market Insights, Valley Cottage, N.Y.
The meat/poultry segment is projected to account for the largest value share during the forecast period, accounting for 45.7% value share in 2016.
July 18, 2017
The global ready-to-eat (RTE) food products market is expected to expand at a CAGR of 7.2% during the forecast period 2016-2026, and is estimated to be valued at $195.3 billion by the end of 2026, according to a study produced by Future Market Insights, Valley Cottage, N.Y.
Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
October 6, 2016
The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.