Items Tagged with 'yogurt trends'

Go-Gurt Freeze & Reveal tubes designed to be eaten frozen.

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

Chobani is introducing a new limited time Chobani Flip Confetti Birthday Cake flavor to add a little celebration to every day.

Chobani announced a limited-edition Complete Shake featuring Peloton instructor and fitness star Cody Rigsby. The Chobani Complete Shake Cody Rigsby Edition has 25 grams of high-quality protein with all the essential amino acids needed for building muscle—making it a functional and delicious pre- and post-workout snack for everyday athletes and fitness professionals. 

Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.

Clio Snacks, the fresh snacking brand behind the world's first Greek yogurt bar wrapped in chocolate, introduces Clio Granola and Yogurt Parfait bars. Combining Clio's signature creamy Greek yogurt with a layer of crunchy granola, Clio transforms the traditional parfait into a ready-made refrigerated bar perfect for a convenient breakfast, satiating snack, or better-for-you dessert. Available in two flavors--Strawberry wrapped in yogurt and Coconut wrapped in chocolate--and packed with 10g of protein, Clio Granola and Parfait Bars will delight new consumers while opening up new snacking and breakfast occasions for the brand.

Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand is excited to announce today, the launch of its first snackable offering with the debut of Yasso Poppables, ridiculously creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.

Siggi’s, the pioneer of lower sugar yogurt with simple ingredients, is kicking off National Nutrition Month with the launch of a new lower sugar 2% lowfat yogurt line and extensions to the existing plant-based line. The new lower sugar offering contains 50% less sugar than the leading Greek yogurt[1] and is available in a variety of flavors and sizes. The brand’s plant-based line is expanding with plant-based drinks and a 24 oz. Vanilla tub.

Tillamook County Creamery Association (TCCA), the 112-year-old farmer-owned dairy co-op, is expanding their offering of high-quality snacks to now include Tillamook Creamery Collection yogurt. The new line includes six side-by-side flavor combinations served in a reusable cup – a first-of-its-kind offering for the cultured category.