Plant-based burger line made with familiar ingredients February 13, 2019 Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers. Read More
Split sausage for foodservice operators June 27, 2018 Johnsonville, Sheboygan Falls, Wis., introduced new Applewood Smoked Chicken Apple Split Sausage.Read More
Olymel expands sausage plant The La Fernandière plant produces and markets the La Fernandière brand sausages as well as fresh and breakfast sausages. July 19, 2017 Canada-based Olymel announced plans to expand its La Fernandière plant in Trois-Rivières, Quebec, Canada. Read More
Gold’n Plump chicken meatballs, sliced sausages October 31, 2016 GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand to now include new lines of chicken meatballs and sliced sausages that can be ready in as little as 20 minutes. Read More
