CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is thrilled to announce their new Sweet & Savory Chicken Tenders—the first-ever sweet potato crusted chicken tender—available in the freezer aisle.
Kerry has opened an upgraded and renovated coating production facility in Rome, Georgia. As one of North America’s most innovative facilities of its kind, the newly expanded Rome site provides significant capacity, advanced capabilities and customized coating solutions to help foodservice and retail customers deliver great tasting products that win in the coated poultry, seafood, appetizer and alternative meat categories.
Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
The acquisition of a new building represents an addition of more than 50,000 square feet to the existing surface area of these two Olymel plants.
November 16, 2017
Olymel, Canada, invested $30 million to redevelop its Orenda poultry further processing plant in Brampton, Ontario, Canada, and to acquire a new plant (Westwyn), also located in Brampton.
Mistica Foods, LLC, Addison, Ill., announced a partnership with the Kellogg Co., Battle Creek, Mich., to launch ready-to-cook chicken breast bites breaded with Cheez-It original crackers.