ingredient trends - Page 1 | Refrigerated & Frozen Foods

IFT Releases Free Resource on Sugar Reduction

April 16, 2025

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

IFF Expands Innovation Footprint in North America Creative Center

New 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities.

August 23, 2023

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

Plant-Based Dips Spreads Dressings Chiber

Chinova Bioworks Introduces Plant-Based Chiber for Dips and Spreads

June 8, 2021

Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.

Mintel study: Majority of Americans want seasonal ingredients year-round

Seasonal food and drink ingredients present a welcome opportunity for consumers to extend that special holiday feeling or escape the dreary winter days for sunny summer flavors.

March 3, 2017

While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel, Chicago, reveals that nearly seven in 10 (67%) consumers enjoy being able to consume specific seasonal ingredients year-round.

Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.

December 22, 2016

The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.

Study: Health-conscious consumers present new opportunities for superfoods

The report finds that consumers are more conscious of their health than ever before.

December 20, 2016

Superfoods will soon see a distinct shift toward more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean, London.

Mintel announces 4 trends set to impact U.S. foodservice industry in 2017

Technological innovations that add convenience and streamline the dining out experience are disrupting traditional restaurant service models amid rising labor costs.

December 13, 2016

Mintel, Chicago, announced the four key trends set to transform the U.S. foodservice industry in 2017.

Whole Foods Market releases 2017 trends to watch

Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters.

December 8, 2016

Whole Foods Market, Austin, Texas, announced the trends to watch in 2017.

McCormick releases 2017 flavor forecast

The food industry should watch for emerging flavors like peppers, egg yolk and more.

December 6, 2016

McCormick & Co., Inc., Hunt Valley, Md., released its McCormick Flavor Forecast 2017, which predicts emerging flavors for food processors, restaurants and more.

Items Tagged with 'ingredient trends'

ARTICLES

IFT Releases Free Resource on Sugar Reduction

IFF Expands Innovation Footprint in North America Creative Center

Chinova Bioworks Introduces Plant-Based Chiber for Dips and Spreads

Mintel study: Majority of Americans want seasonal ingredients year-round

Top beverage flavor trends for 2017

Study: Health-conscious consumers present new opportunities for superfoods

Mintel announces 4 trends set to impact U.S. foodservice industry in 2017

Whole Foods Market releases 2017 trends to watch

McCormick releases 2017 flavor forecast

Farm to Frozen: Top Articles and Final Thoughts

EPR, Plastic Packaging for Cold Foods and More

Sustainable Projects Underway at Cold Chain Companies

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