These new offerings push the boundaries of snack innovation with their unique and intense flavor profiles, taking the beloved mozzarella stick to a whole new level of excitement.

Private-label processor's 70,000-square-foot state-of-the-art facility in Beacon, New York accounts for nearly 90% of production. 

Designed for shoppers who mix dairy-free and dairy options throughout the day, GoodPop’s new dairy ice cream bars echo the brand’s long-held mission: to clean up classic treats.

Founded by renowned Italian chef and restaurateur Cosimo Mammoliti, PORTA prides itself on using the highest quality ingredients sourced from trusted Italian artisans.

Available at Whole Foods now with a suggested retail price of $6.99 and $6.49 respectively (48-ounce bottle), the new Organic Coconutmilk and Organic Vanilla Almondmilk follow the launch of Califia’s Organic Almond Creamers in April. 

This expansion enhances convenience for consumers and underscores Feel Good Foods' dedication to offering flavorful, high-quality, and better-for-you options in the frozen food aisle.

 Rolling out exclusively this June in select Whole Foods Market locations nationwide, Laoban is thrilled to bring new frozen options to consumers seeking quick and elevated anytime meals.

Cleveland Kitchen's Kimchi Pickles are a great way for people who are "kimchi-curious" to try a kimchi-flavored product with a more approachable, familiar format such as pickles.

 The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb. 

The larger sizes of skyr are available at Sprouts locations nationwide and Whole Foods locations in the mid-Atlantic.