Items Tagged with 'sustainable food security'

ARTICLES

GFSI forms first-time partnership with Argentinian Ministry of Agribusiness

The objective of the collaboration is to combine efforts between the public and private sectors and support the scaling up of current programs.
November 20, 2017
The Global Food Safety Initiative (GFSI) launched a public-private partnership with the Argentinian Ministry of Agribusiness, Argentina, to develop a national training program based on GFSI’s Global Markets Program and collaborate on national food safety events.
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Study: Using surplus food can help tackle hunger, waste problems

The reports offer a look at the amount and kinds of food wasted in Denver, Colo.; Nashville, Tenn.; and New York, providing a detailed look at waste in people’s homes.
October 26, 2017
More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.
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Maple Leaf Foods launches Centre for Action on Food Security

The goal of the center is to work collaboratively to reduce food insecurity in Canada by 50% by 2030.
December 14, 2016
Canada-based Maple Leaf Foods announced a long-term commitment to advance sustainable food security through the launch of the Maple Leaf Centre for Action on Food Security, a not-for-profit organization.
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