Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.

The 6-acre property will accommodate a public visitor center, faculty offices, laboratories, classrooms and housing linked to CAFE.

Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.

The new dairy processing facility will include an automated, small-scale dairy manufacturing plant with state-of-the-art equipment for production of cheese, ice cream, cultured products and dairy-based powders.

Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.