Items Tagged with 'dairy science'

Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.

The partnership—between the U.S. Dairy Export Council (USDEC), Arlington, Va., and the Pan American Dairy Federation (FEPALE), Belgium—is designed to enhance communications and information-sharing between the region's dairy sectors.

Grassmilk provides by far the highest level of omega-3s compared to conventional milk.

Arla’s new innovation center will play a pivotal role in the company’s collaboration with its customers as well as its pursuit of Good Growth 2020.

The research team is perfecting a process to incorporate air bubbles into condensed milk and yogurt to make the texture of these products more desirable for consumers.

Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.