This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

ReposiTrak, the world’s largest food traceability and regulatory compliance network, announced the addition of three new seafood suppliers.

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

SeaPak is marking the milestone with new packaging accompanied by an updated logo that pays homage to the nostalgic brand and its roots.

In a move to elevate consumer and category expectations, City Pier is a sophisticated yet edgy brand built on quality-driven culinary inspiration.

Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught, delicious and versatile.

Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients. 

Fortune Fish & Gourmet, a leading processor, distributor and importer of seafood, meats, and gourmet products, has acquired CCT Logistics, a Theodore, Alabama-based 68,000-square-foot cold storage facility. Terms of the transaction were not disclosed.